Two ways to make crispy sushi🍣 Ingredients/recipe 4 sushi rolls: 250 g sushi rice 3 tbsp rice vinegar 2 tsp salt 3 tsp sugar ½ cucumber 1 avocado 1 Mango 4 nori sheets 4 rice sheets 4 tbsp flour 300 g panko or breadcrumbs (breadcrumbs) Other: oil, cold water, sushi mat, wasabi and soy sauce. Rinse the rice in a colander under cold running water until it is almost clear. Cook the rice according to the instructions on the package. In the meantime, heat the rice vinegar with the sugar and salt in

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