Live Eat Learn - This beginner's kimchi recipe has...

How to Make Kimchi at Home

This bok choy “kimchi” salad is a simple side dish that is very easy to make and so delicious. It’s technically not kimchi since there is no fermentation but it has similar flavors. Ingredients: 4 large bok choy Paste: 1.5 tbsp Korean pepper powder or flakes2 tbsp mirin 1 tsp fish sauce, 1 tsp sesame oil, 2 cloves grated garlic, 1 tsp sugar, 1 tsp sesame seeds. Cut the ends off the bok choy. Wash thoroughly and pull the leaves apart. Mix the paste ingredients together in a bowl then pour the pas

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Benefits of Kimchi