How to make Kimchi!!? (Recipe recreations from the world, ep. 8).Sooo many of you wanted me to share my kimchi recipe, and here’s a vegetarian version which tastes exactly like the one I had in Korea!! Trust me, you’ll never eat store bought kimchi after this!.Ingredients-1/2 kg napa cabbage or Chinese cabbage3 tbsp salt1 tbsp rice flour1/2 cup water1 tsp sugar4 garlic cloves1/2 tsp ginger1/2 small onion1/3 cup gochugaru chilli flakesHandful of green onionsHandful of julienned carrots.Ferment th