MISO SOUP 🍲: a warming, comforting, savory Japanese dish with perfect little bites of tofu and seaweed in every scoop! 😋 It's essential for at-home sushi nights 🍱, cozy season🧣, and when feeling under the weather 🤒. Our inspired VEGAN version is packed with GREENS and requires just 1 PAN 15 MINUTES 6 EASY-to-find ingredients! 🔗 Tap the link for the recipe: https://minimalistbaker.com/15-minute-miso-soup-with-greens-and-tofu/ | Minimalist Baker

Matsutake Suimono (Clear Soup)

콩나물밥 soybean sprout rice bowl 🌱🍚 😋 Make dashi broth. I like using the dashi packs (I’m using the anchovy & seafood packs) After your broth is ready - make your rice. I’m using white and mixed rice. Top with mushrooms 🍄‍🟫 if you want. Blanche the soy bean sprouts for 2-3 minutes. Place in ice water immediately after for 5 minutes and drain. Sauté ground beef, add sugar, soy sauce, and the beef dashida (Korean beef bullion), and a little bit of the dashi broth. Make the sauce for the soybean

A Japanese New Year’s eve tradition, Toshikoshi soba! In the Dashi soup, you make Dashi soup with fish bullion, add soy sauce, sake, and mirin! Happy New Year’s Eve! #sobanoodles #soba #japanesetraditional #newyearseve #年越しそば #masterchefjunior @masterchefjunior #holidaytradition | Mina Makes

How To Make Dashi