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A longer video of me working with the Buckwheat Flax dough yesterday. It’s a great toasting bread with a blend of Buckwheat, Whole Wheat and Unbleached White flour, plus a few grains. Enjoy 😊 #buckwheat #buckwheatflour #shaping #shapingdough #dough | Sinclair's Bakery

A longer video of me working with the Buckwheat Flax dough yester…

2.9K viewsAug 31, 2023

FacebookSinclair's Bakery

BUCKWHEAT SQUARE BREAD! Is anyone else’s kid obsessed with square bread 😂 ‘I hate sourdough’ muttered Zanu one day but regular white square sliced bread is so… NOT BREAD! Full of leaveners and gluten improvers and tastes like spongy cardboard. Now bread making is daunting, but NOT when you have a stand mixer! Then it’s easy peasy! The @morphyrichardsindia Melange Stand Mixer (with its 800 W) motor has all the attachments (hook for dough, paddle for creaming, baloon whisk for whisking) you need

BUCKWHEAT SQUARE BREAD! Is anyone else’s kid obsessed with s…

11.2K viewsSep 13, 2023

FacebookChef Chinu Vaze

Pickle Jar Pizza Dough Recipe 😋🪄✨️ Makes 6 pizzas @ 175g approx. Ingredients: Sorghum 120g Maize 120g (or millet if preferred) Buckwheat 120g Tapioca 90g (or potato if preferred) Flax seed 12g Salt 8g Sugar 20g Instant yeast 9g Psyllium husk 24g Water 480g Vinegar 24g Olive oil 30g Method Weigh the flours, salt, sugar, instant yeast and psyllium husk into a large bowl and blend together. Add the warm water, vinegar and olive oil. Mix thoroughly to form a dough. Cover and leave to rise in a war

Pickle Jar Pizza Dough Recipe 😋🪄✨️ Makes 6 pizzas @ 175g approx. In…

27 views5 months ago

FacebookThe Artisan Bakery School

Let you eat my buckwheat dough #吃货 #BoomChallenge

Let you eat my buckwheat dough #吃货 #BoomChallenge

136 views9 months ago

For this Slow Cooker Sourdough loaf I used 250g strong white flour, 50g Buckwheat flour, 100g strong wholewheat, and 100g Cotswold Crunch. I don't mind if my loaves aren't "perfect" as life isn't perfect and my sourdough has to fit in with my routine and not the other way round. I actually really like the close sticky texture that overproofing results in, so it doesn't matter. The main goal is for an easy loaf that's devoid of nasty additives and gut friendly. It ticks all those boxes. For reel

For this Slow Cooker Sourdough loaf I used 250g strong white flour…

181 viewsOct 1, 2023

FacebookFab Food 4 All

Tasteless Baker - GLUTEN FREE BREAD 🥖 Ingredients -...

Tasteless Baker - GLUTEN FREE BREAD 🥖 Ingredients -...

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FacebookTasteless Baker

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