Swiss roll cake

Chocolate Swiss Roll Cake 🍰 Recipe for homemade 👇 Preparation 80 ml milk 70 ml oil Stir well to fully emulsify the oil, so that the final mixture resembles the texture of yogurt 65g cake flour 30g cocoa powder Add it through a sieve Mix well 6 eggs Separating egg yolk and egg white Add 6 egg yolks to the chocolate mixture Mix well 6 egg whites with a few drops of lemon juice Whip first on medium-high speed When large fish-eye bubbles appear, add 1/3 sugar Total 65g sugar Continue to whip on me

How to make a Swiss roll

Swiss Roll Cake with Design - Gemma’s Bigger Bolder Baking