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Fermented Cashew Cheese 4 cups raw cashews 2 1/2 Tbsp fermented sauerkraut brine 1-1/2 tsp fine sea salt, divided 1/2 cup filtered water Soak cashews in a bowl of water with 1 tsp salt for 5-12 hours Drain and rinse cashews and place in blender with sauerkraut brine, additional salt, and water. Blend until smooth. With a small spoon, carefully spoon cashew mixture into a jar. Leave room (at least 2") at top of jar because level will rise as it ferments. Make sure to keep the sides and top of jar

Fermented Cashew Cheese 4 cups raw cashews 2 1/2 Tbsp fermente…

1.9K viewsApr 9, 2023

FacebookHomegrown Kosher

RED SAUERKRAUT 💜 if you haven’t been making your own fermented cabbage at home you should start immediately! 😍 2 ingredients only (for the most basic version), a bit of patience and voila! 🥬🧂 Homemade kraut is incredibly healthy, packed with probiotics and especially helps if you’re having trouble with digesting raw cabbage 🙏🏼 INGREDIENTS 1kg (2lbs) red cabbage 25g sea salt 2 garlic cloves, sliced (optional) 1 tsp pepper corns (optional) METHOD 1. Cut the cabbage into thin slices, place it

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Fermentation Jars, Wide Mouth Glass Jar with Lid and Econolock Airlock, Mouth Mason Jar for Sauerkraut,Vegetables and Other Fermented Food Large, 1 Gallon, 2 Pack, Clear

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BUBBIES SAUERKRAUT

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How to Tell If Your Fermented Sauerkraut Has Gone Bad & How To Clean Your Jars Afterwards

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FacebookHomesteading Family

In this workshop, you will (1) Learn about the benefits of sauerkraut and fermented foods. (2) Make one jar of 250ml of sauerkraut to take at home. (3) Make 1/2 L vinegar to take at home. 8th of October from 11:00-13:00. 30eur. Register here www.holon.gr/contact or call 306980031109/info@holon.gr | Holon Workshops

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