Hasselback Butternut Squash with Bacon and Caramelized Pecans- this is going to be on our Thanksgiving table and you should have it too! It’s also one of my favorite ways to enjoy butternut squash! Ingredients: 1 medium Butternut squash 3 pieces of @applegate thick cut bacon 2 tbs honey 1 tbs for drizzling 2 tbs butter, melted 6 sage leaves 1/2 tsp salt Black pepper to taste 1 shallot 1/4 cup candied pecans Method: 1. Preheat oven at 425 F;2. Wash, peel, de-seed butternut squash and slice it has

Grape Salad 😍 It's the BEST no-cook potluck dish, and it's ready in under 10 minutes! Link to the recipe in the comments. | Maebells

Sweet and Crunchy: Make Your Own Candied Pecans! Imagine biting into perfectly caramelized pecans with a delightful crunch and a sweet, buttery flavor. This Candied Pecans recipe is an easy and delicious way to create a delightful snack or a topping for your favorite desserts and salads. Whether you're preparing them for a festive treat or a quick snack, these candied pecans are sure to please! Give them a try and share your thoughts! | Dr. Livingood

Harvest Fall Salad with Caramelized Shallot Dressing. This has been a meal prep staple for us lately - so hearty and satisfying with the dreamiest dressing! Lettuce-less salads just hit different this time of year. (PS - you can easily make this one vegetarian by swapping the chicken for chickpeas!) Here’s what you need: ▢ wild rice blend ▢ sweet potatoes, peeled and cubed ▢ shredded/shaved or thinly sliced Brussels Sprouts ▢ shredded rotisserie chicken (or canned chickpeas) ▢ chopped pecans ▢ p