Kimchi Udon Bowl with Farmland Streaky Bacon 🌿 Craving a quick and delicious meal for two? Try this flavourful Kimchi Udon Bowl, loaded with our crispy streaky bacon, spicy kimchi, and a rich, tangy sauce. Ready in minutes! Ingredients: 1 tbsp cooking oil 4 rashers Farmland Streaky Bacon 1 cup kimchi, roughly chopped 1/2 onion, sliced lengthwise 400g Trident Udon Noodles 4 stalks Spring onions, thinly sliced For the Sauce: 1 tbsp gochugaru (Korean chili flakes) 1/2 tbsp gochujang (Korean chili

Osaka🇯🇵 📍”Kamaage-udon Ikki” in Osaka, Japan ***Actually this place..I want to keep it a secret for myself…Wow, this udon is a destination worthy place. The handmade udon noodles have a chewy and bouncy texture like no other, and the irregular thickness adds to the uniqueness of the dish. The broth was clean yet deep with umami flavor, and the curry was full of gravy-like taste without being too salty. This beats all other bowls of udon that I’ve eaten and you have to go out of your way to tr