✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi rolls. I always get asked where to buy it but I just make it at home! It’s really easy & I keep it in the fridge for sushi nights, sushi bakes, poke, & rice bowls! INGREDIENTS (~1/2 cup): ¼ cup soy sauce ¼ cup mirin 2 tbs sugar DIRECTIONS: 1. Add all ingredients to a small saucepan. 2. Simmer on low-med heat for 10-15 mins. 3. Serve with sushi bake, sushi rol

Get your sushi fix without the fuss! 🍣🌞 This summer sushi stack is the perfect combo of fresh salmon, creamy avocado, and tangy salsa topped off with a sweet and juicy mango salsa. Plus, no need to worry about rolling - it's all conveniently packed into a cup! 😍 #SushiLover #SummerEats #ConvenientlyDelicious | Sarah Todd Masterchef