Home Cooking Sessions: Veal Milanese. Served with crispy potato’s and a very simple rocket salad. Full recipe below! 👇🏽😍 - 1. Get yourself a nice bone-in veal loin chop. Cut into chops. About one meaty chop per person is good. 2. French trim the bones by scraping with a knife, then place down and lay over some cling film 3. Use a mallet or rolling pin to pound out the meat evenly till nice and thin. I like mine ultra thin, even less than 1/4 inch. Like super thin. Go thinner than you think 4.