Crab Rangoon/Fried Cream Cheese Wonton These little suckers can get pretty expensive at the restaurant so make it at home for fraction of a price.  Everyone has their own recipe, and this is mine.Recipe: make 50-60 pieces •1 pk fresh wonton wrap•8 oz cream cheese (room temperature )•12 oz imitation crab(optional real crab)•1/4 cup green onion •1/2 tablespoons onion powder •1/2 tablespoons sugar •1/2 tablespoons Worcestershire sauce Mix well together •When making wonto make sure to seal all the

Crab Rangoon

Chef John's Crab Rangoon