Ever wonder how perfectly chewy, impeccably wavy, and extremely slurpable noodles get made for some of the best ramen restaurants in NYC? We’re talkin’ Momofuku, Minca Ramen Factory, and Ivan Ramen-level good. By using specific noodle cutters straight from Japan, Sun Noodle in Hawaii runs sheets of fresh dough through a machine that creates the iconic wavey ramen curl. 🍜 #ramennoodles #ramen | Eater

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