Bánh Canh is one of the most hearty and comforting Vietnamese Noodle Soups of all time. In collaboration with pho da culture, let’s make my family’s variation of Bánh Canh. There are so many regional variations of Bánh Canh, but I love my parent’s clear, rich, and savory pork-broth based Bánh Canh that is loaded with plump shrimp topping, tender pork ribs, and other goodies like chả cá and/or quail eggs, if available. The star of Bánh Canh is its distinctive noodles. Bánh Canh noodles are thick,

bánh canh của người nhà giàu thời xưa mỗi tô chỉ có 1 sợi dài 5 tấc

Rice Flakes Noodles Soup * Banh Canh Noodles Soup | Ly Cooks

Banh Canh is a very popular crab noodle soup that is MEGA-POPUPLAR in Central and southern Vietnam. It could be called Vietnam’s version of Japanese UDON soup with fat chewy tapioca noodles.The broth of this soup is mixed with tapioca starch to create a thick viscous liquid that is full of flavor and fun. Other ingredients include crab meat, shrimp, sliced pork, pork knuckle, blood cake, and mushrooms. This is one of Saigons most popular meals, and it can be found in any area of the city.Make su

Bánh canh cua

Canh tép tươi nấu khế

Món canh yêu thích của Helen lúc còn nhỏ nè, lâu lắm rồi mới được ăn lại, ngon quá chừng