PEANUT MISO RAMEN Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again. For the full recipe 👉 https://www.bosh.tv/recipes/creamy-peanut-miso-ramen | Bosh

Ramen Chicken Alfredo Bake

Better than takeout, this simple... - Original Top Ramen

For added freshness, toss your extra... - Original Top Ramen

I made a homemade ramen bar with all of our favorite toppings! The first step is to make ramen eggs, pan fry pre-cooked pork belly and seasoned shrimp and then prepare all your other favorite toppings. I used an egg cooker because I’m terrible at cooking eggs and this always gives me perfectly cooked soft boiled eggs. The marinade is 1/2 cup water, 1/2 cup soy sauce, 1/3 cup mirin and 1 tbsp sugar. Just let the eggs marinate in the sauce for at least an hour. Other toppings that I used were corn

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