Lemon loaf/ bread Yield: 1 loaf½ cup shortening ( I used butter) 1 cup sugar2 eggs, well beaten1½ cups flour1 tsp. baking powder½ cup milkJuice of one large lemon1/2 tsp salt Rind of 1 lemon Juice of 1 lemon, ½ cup sugar, for glazeCream shortening and sugar; add eggs; mix well. Sift together flour, salt, and baking powder. Add dry mixture to first mixture, alternating with milk. Grate rind of lemon; add; along with juice of one large lemon. mix well. Bake in greased loaf pan for 45 minutes at 35
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Lemon loaf/ bread Yield: 1 loaf½ cup shortening ( I used butter) 1 cup sugar2 eggs, well beaten1½ cups flour1 tsp. baking powder½ cup milkJuice of one large lemon1/2 tsp salt
PastTimecook. PastTimecook · Original audio. Lemon loaf/ bread Yield: 1 loaf½ cup shortening ( I used butter) 1 cup sugar2 eggs, well beaten1½ cups flour1 tsp. baking powder½ cup milkJuice of one large lemon1/2 tsp salt Rind of 1 lemon Juice of 1 lemon, ½ cup sugar, for glazeCream shortening and sugar; add eggs; mix well. Sift together ...
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1/4 kilo recipe Mini Loaf bread niluto ko sa kaldero mga ka baker napakadaling gawin lang. | Nilson Sumalinog
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1/4 kilo recipe Mini Loaf bread niluto ko sa kaldero mga ka baker napakadaling
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Why Does This Blueberry Lemon Loaf Have to Be So Delicious! 😭 (I May or May/Not Have Eaten a Whole Loaf)🤭 RECIPE: https://natashaskitchen.com/blueberry-bread/ | NatashasKitchen.com
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Why Does This Blueberry Lemon Loaf Have to Be So Delicious! 😭 (I May or May/Not
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Blueberry Lemon Bread Ingredients: For the Bread: 1 ½ cups all-purpose flour (188g) ½ tablespoon (4g) for coating blueberries 1 ½ teaspoons baking powder ¼ teaspoon salt ¼ cup milk, room temperature (59ml) ½ cup unsalted butter, room temperature (113g) 1 cup granulated sugar (198g) 2 large eggs, room temperature 1 teaspoon vanilla extract 1 ½ teaspoons lemon zest 2 tablespoons lemon juice (29ml) 1 ½ cups fresh or frozen blueberries (255g) For the Optional Lemon Glaze: 1 cup powdered sugar (113g)
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Blueberry Lemon Bread Ingredients: For the Bread: 1 ½ cups all-purpose flour (188g) ½ tablespoon (4g) for coating blueberries 1 ½ teaspoons baking powder ¼ teaspoon salt ¼ cup milk, room temperature (59ml) ½ cup unsalted butter, room temperature (113g) 1 cup granulated sugar (198g) 2 large eggs, room temperature 1 teaspoon vanilla extract 1 ½ teaspoons lemon zest 2 tablespoons lemon juice (29ml) 1 ½ cups fresh or frozen blueberries (255g) For the Optional Lemon Glaze: 1 cup powdered sugar (113g)
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