Traditional Kimchi Recipe - Korean Bapsang

Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

Gas is produced during the fermentation process. That's why I recommend using 'plastic bags' instead of 'sealed containers' when fermenting. Otherwise, the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion | Cookim

Spicy, Fish, Food, Meal, Dish

kimchi's real cold-fighting power lies in its fermentation process, which produces high levels of beneficial bacteria, or probiotics 🥬🌶 Fresh Kimchi is ready to pick up @honeybeesyarmouth Honeybeesorders.ca Call 902-7480900 | HoneyBeesyarmouth