Harvest the peppers: Allow the peppers to ripen fully on the plant. They should turn their final color, such as red, orange, or yellow, depending on the variety. Use scissors or pruners to cut the peppers from the plant, leaving a bit of stem attached. Extract the seeds: Cut the peppers open and remove the seeds along with any attached pulp. Wear gloves to protect your hands, as the oils in peppers can be irritating. Avoid touching your face. Fermentation (optional): To remove any remaining pulp

Looking for pepper varieties to grow? You might want to try these. They range from sweet to medium hot with a few exceptions. The tiny peppers are packed with a lot of heat.Turkish Corbaci Bishop’s CrownSuper Dwarf ChiliGreen Jalapeño Nano Dwarf ChiliMonkey FaceEthiopian Brown Berbere Yellow ShepherdFish Hot Buena Mulata Peter Pepper Peperone Ciliegia PimentoLeutschauer Paprika Iko Iko bell pepperPurple Jalapeño Sili Labuyo / Bird’s Eye Chili Pepperoncini .......#reel #backyardgarden #containerg

Which Varieties of Peppers Should You Grow This Year?