Featured Chef Series: Chef Robynne Maii

How Honolulu’s Sushi Sho Became One of the Best Omakase Restaurants Outside of Japan | Omakase

One of the most important things about sushi is: fish! Today I am showing my students techniques on how to cut fish 🐠🐟 | Sushi Chef Institute

Take a look at today’s work! Chef Andy created this roll that students had to learn and replicate. How do you think they did? Want to learn? Click link in bio to find out how! Note: the ending was only one student’s work as each student makes their own individual work #sushi #sashimi #nigiri | Sushi Chef Institute

Day 3 They practice sharpening their important tool, the kitchen knife.🔪✨ It is very important and resembles a mindful state of mind. Proper sharpening enhances the sharpness. It's a vital task to replicate beautiful cutting edges. If they're sharpening it incorrectly, we'll guide them in the right direction. #nextlevel #chefschool #stepupclass #nextlevelchef #sushishool #leadership #levelupchef #Sushiacademy #chengeyourlife #nextstep #createyourbusiness #sushifamily #sushiclub #changeyourBusin

I am Chef Andy Mazda! Welcome to sushi school! 🍣 Chefs who have graduated from my school, which has been running for over 20 years, have found success all over the world. They've opened their own restaurants and established themselves in various media. What they gained at my school is a lifelong skill! These intensive two months will make you grow significantly. We have confidence in that. Have a dream! Never give up! We are always available for your consultation!🍣 ----------------------------

Do you want to be a sushi chef? Our next class starts at the end of October! 🎃🎃 If you join this class, you can become a sushi chef by this year! can't believe it? 😁 All we need is your passion and mind! We also have a skull ship system for pricing! Come on, get in touch!📩📞 #sushichef #Sushischool #Sushiclass #susuhirestaurant #sushiacademy #howtocutfish #nextstop #yfp | Sushi Chef Institute

Classes are open for our Oct-Dec Professional Sushi Chef course! If you want to learn all the necessary skills to become a sushi chef in 2 months, click on the link in bio!🍣🐟 | Sushi Chef Institute