Lemon Butter Sauce 101…so silky and perfect. Tips: when making a lemon sauce, add the zest at the beginning but wait until the very end to add juice because it evaporates. Also you can actually reheat gently bain marie! Ingredients: •1/3 cup 1 tbsp water. •1 lemon. •pinch of salt. •6-8 tbsp cold cubed unsalted butter (start with 6 and add more to taste). Directions: 1.- add water to a pan with the lemon zest. Simmer and reduce by about half. 2.- squeeze 1/2 lemon and cook 1 more minutes. Turn he