Carrot wraps - 2 main ingredients! Low carb, nutritious and versatile! You can choose your favourite filling, mine was rocket salad, some extra virgin olive oil, cottage cheese and some chopped pistachios and chilli flakes. My son also loved it as a snack. For him I simply toasted it and added some cheese. Ingredients for about 3 small wraps: - 100gr carrots (about 2 carrots) - 1 egg - salt and pepper or your favourite seasoning! Method: Grate the carrots and add them to a bowl with an egg and y

This Raw Carrot Salad is so simple and refreshing while being packed with flavor! You can eat it as-is, or bulk it up with some edamame, and shredded cabbage! What else would you add to it? Recipe: https://plantbasedonabudget.com/raw-carrot-salad/ Make sure to check out the new Plant-Based on a Budget Quick & Easy cookbook for more budget-friendly ideas! You can find it everywhere books are sold. #plantbasedonabudget #carrotsalad #carrots #salad #vegan #plantbased #recipeshare | Plant-Based on a

Don’t forget to use your carrot tops! Carrot tops are edible. You can toss them into salads for a fresh, slightly peppery kick or blend them into a vibrant pesto and more! Don't let those tops feel left out – they're the green VIPs of the carrot party!#carrots #freshfood #carrottop #carrottops #theokraladyllc #giy #growfromseed #growyourbusiness #CosmicPurple #zone8b #goodeats | The Okra Lady LLC

Food waste recipe, roasted carrots with a creamy carrot top dressing 🥕 This so easy to make and a great way to use up those carrot tops. The dressing is sweet, a little spicy and so yummy, I’ve been eating it straight from the jar! This recipe makes enough to serve with the carrots with plenty of dressing leftover that you can use on veggie bowls or as a dip. It will keep in the fridge for up to five days. Wash your carrots and tops and pat dry. Remove the carrot tops and set aside, cut the car