#Recipe Alert ⚠️ XL Croissants by @50.shades.of.bread ... Ingredients 300g Bread flour 200g all purpose flour 220g Whole Milk 1 egg yolk 150g starter at peak (see note) 200g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 100g bread flour 100g water (warm, not hot) 2g yeast (1/2 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) Sourdough starter / levain: If you have one, feed it and use it at peak. If

Aaj banate hai Sandwich without bread💗 Do like and comment ACHI BANI HAI if you loved this. ... INGREDIENTS:👇 For the Suji Dough: • 200g or 1 cup semolina • ½ cup wheat flour • 1 tsp cumin seeds • 1 tsp carom seeds • Salt to taste • 2 cups water approx. • 1 tbsp oil For the Filling: • ½ cup coriander leaves • 10 mint leaves • 1 tsp cumin seeds • 1 tsp coriander seeds • 1 tsp carom seeds • 1 tsp black peppercorns • 1 inch ginger • 2 green chilies • 1 tbsp water • 4 boiled potatoes • ½ cup boile

Licuadora Nutribullet

Baking Bread with Pebbles #villagelife #breadbaking #breadrecipe | Wild Heart

🍞 This parchment hack is great for baking and bread making! #baking #Thanksgiving #homemade #mealprep #bread | Jeff & Lauren

Mango the black lab would like to remind everybody that back to school season is the tastiest time of year — with the right sandwich bread. 🍞 No fuss, no mystery ingredients, Just Bread: https://bakewith.us/JustBreadBTS | King Arthur Baking Company