How to Play Scales in 6ths

Potato Scales 🎏 Get the recipe exclusively here - https://gronda.link/GOlR0VIAlKb A crispy skin is arguably one of the most important attributes when cooking fish. The charred crust contributes to advanced flavour profiles and contrasts the flaky flesh beneath. So the question remains - how do you retain the textural and flavour properties we all know and love with crispy skin, but reinvent the wheel? Chef Martin shows us how we can use thin slices of potato to mimic fish scales. The final resu