Beef ramen noodles! #truck #asmr #cooking #trending #mokochan #cooking #food #foodie #chef #dinner #instafood #delicious #cook #yummy #asmrfood #asmreating #mukbang #mukbangvideo #food #eating #mukbangasmr #eatingshow | Mokochan Truck

Shifting into (plant-based) soup mode Full recipe for this Beyond Beef Tan Tan Ramen below! @erictriesit INGREDIENTS: ½ package Beyond Beef® 1 tsp ginger, grated 1 clove garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp sesame paste 2 tsp white or yellow miso paste 1 tsp chili oil 1 tsp rice vinegar 1 tsp sugar 2½ cups vegetable stock 1 cup soy milk 6 oz dry ramen noodles (or 350 g / 12 oz fresh ramen) 2 heads of bok choy kosher salt to taste 3 oz canned corn, drained 1 tbsp vegetable oil scalli

Epic Roast Beef Ramen

Alright you need to try this, it's GAME CHANGING #ramentoppings #marinatedeggs Recipe 👇: Soy Marinated Eggs For eggs: 4 large eggs 1/2 cup soy sauce 1/2 cup water 1/4 cup honey 1/4 medium yellow onion, thinly sliced 3 green onion, cut into 2-inch pieces 3 cloves garlic, minced 1 jalapeño, thinly sliced For ramen: 1 Roasted “Pork” Tonkotsu immi 3 slices of pork belly Handful of wood ear mushrooms, thinly sliced Green onion, thinly sliced ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ 1. In a medium mixing bowl, whisk soy sauce, ho

I made a homemade ramen bar with all of our favorite toppings! The first step is to make ramen eggs, pan fry pre-cooked pork belly and seasoned shrimp and then prepare all your other favorite toppings. I used an egg cooker because I’m terrible at cooking eggs and this always gives me perfectly cooked soft boiled eggs. The marinade is 1/2 cup water, 1/2 cup soy sauce, 1/3 cup mirin and 1 tbsp sugar. Just let the eggs marinate in the sauce for at least an hour. Other toppings that I used were corn