Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of …

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while …

Meat is animal flesh which is used for food. Most often, it is used to describe skeletal muscles and fats that are found with it. Types of meats include beef, veal from cattle, pork, ham, bacon from …

Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, …

For a list of words relating to Meat, see the Meats category of words in Wiktionary, the free dictionary. This category is for meat as food. For kinds of livestock raised as food, see …

Beef is a type of meat that comes from cattle. Beef could also include meats from other bovines. There are different types of beef. Beef is popular in Canada

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, …

Chicken is a widely consumed white meat. In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the …

2024年12月28日 · Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons …

In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [1] [2] In culinary …