Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 …

蓝带商店将会为您提供由 蓝带厨师精心挑选的多种多样的优质产品。 无论您是偶尔的品尝师还是经验丰富的美食家，这些产品都会赢的您的青睐。 我们将会为您提供丰富的书籍和视频，精 …

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a …

Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or …

PRACTICAL INFORMATION. Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and …

The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, …

Le Cordon Bleu programmes take students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or …

Pastry • Cuisine • Boulangerie • Diploma In Culinary Management • Plant-Based Diploma • Short Courses. Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu …

Le Cordon Bleu is recognised globally for the excellence of its teaching and true leadership in global culinary arts and hospitality. Regardless of your background, by graduating from Le …