Martha's Vineyard Magazine | Rich Beef Stew
2024年12月11日 · This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) and a long-simmered Italian meat ragù (with plenty of tomatoes).
Honey Pecan Rugelach Bars - mvmagazine.com
2024年12月16日 · There’s so much to love about this classic twist. You get the best parts of rugelach – the tender dough and the deeply flavorful filling – but instead of rolling up each cookie, you’re baking one layered pan to cut into 40 pieces.
Martha's Vineyard Magazine
2024年12月9日 · In the publishing world, there’s no such thing as a true break. One deadline begets another, then another. There’s always a new issue to put to bed.
Martha's Vineyard Magazine | Gingerbread with Pear Cranberry …
2024年11月18日 · Pear Cranberry Compote. Makes about 2 cups. 1 tablespoon unsalted butter; 1 pound firm-ripe pears, peeled, cored and cut into 1/2 to 3/4-inch pieces
Cook the Vineyard - Martha's Vineyard Magazine
2024年12月1日 · Subscribe to Our Newsletter. Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton.
How it Works: Driving Oxen - Martha's Vineyard Magazine
2011年8月1日 · A s the story goes, the legendary Craig Kingsbury once drove his team of oxen into Vineyard Haven and was involved in a traffic accident. Apparently there was drinking involved. Craig was put in the lockup and the oxen – well, that’s where things got interesting. The only person who could move the oxen was Craig.
The Arrowhead Odyssey - Martha's Vineyard Magazine
2024年7月21日 · According to the ancient Greeks, there were at least six kinds of love: philia, or deep friendship; ludus, or playful love; agape, love for everyone; pragma, long-standing love; philautia, love of self; and, last but not least, eros: sexual love. You might think you would be hard-pressed to find all six in one place, let alone discover a few more.
Baked Pasta with Roasted Squash, Caramelized Onions, and Ricotta
2024年11月4日 · This baked pasta has all the good stuff – a marriage of winter squash and caramelized onions, a pink sauce from crushed tomatoes and a bit of heavy cream, a combo of Parmigiano and ricotta, and a boost of fall flavor from fresh herbs, such as sage and thyme.
Martha's Vineyard Magazine | Thai Veggie Stir-Fry
2024年10月22日 · Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the seasonings from that recipe for a quick veggie stir-fry that’s quite versatile.
Slow-Roasted Beefsteak Tomatoes - Martha's Vineyard Magazine
2019年8月19日 · 2/3 to 1 cup extra-virgin olive oil; 6 to 8 large or medium-large beefsteak tomatoes; Kosher salt; Sugar; Balsamic vinegar; 2 to 3 garlic cloves, thinly sliced