2024年2月15日 · Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.

2024年3月11日 · Bread Pudding Recipe: An easy old fashioned recipe is the BEST, and this recipe resembles the old-fashioned dessert recipe that we all love! It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered vanilla sauce, or this vanilla sauce for bread pudding, to drizzle on top!

2021年3月1日 · This recipe is here to give you a new lease on the classic dessert. It's almost too easy, but yields utterly decadent results. The key is in the ratio of bread to custard base; this recipe calls for quite a bit of bread, but also has an adequate amount of liquid components to …

Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar …

2024年11月4日 · Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins. This comforting dish is welcome any night of the week and is a holiday tradition for many families. We use a bain marie to bake the bread pudding in because it's a more gentle way to cook creamy custard-filled desserts.

2024年4月9日 · A classic recipe, this recipe for the best Bread Pudding is easily made with chunks of French bread coated in a delicious custard! Perfect for a dessert, breakfast or brunch! Got some leftover bread going stale? I have just the recipe for you!

2023年8月24日 · Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.

2024年2月12日 · You'll weep tears of joy and contentment, because you’ve just made the best bread pudding. Ever. Store leftovers in fridge. Walk by every hour and pop a cube of bread in your mouth. Smile contently. Note: This recipe is originally by Tom Perini. Step 1 Make the bread pudding: Preheat the oven to 325˚.