Nimono - Wikipedia
Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated.
Simple Nimono Recipe: How to Make Japanese Nimono
2024年4月16日 · Nimono means “simmered dishes” in Japanese. Ingredients such as root vegetables and kabocha squash are simmered in a mix of dashi broth and flavorings like soy sauce, sake, mirin, or miso until the liquid is absorbed.
Easy Nimono Recipe with Japanese Vegetables - Chef JA Cooks
2023年12月15日 · This Nimono recipe is a must-try if you love winter vegetables and enjoy Japanese cooking! It's a traditional simmered dish bursting with full, flavorful richness!
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics
2013年3月25日 · A nimono dish in Japanese cooking means that it's been simmered in dashi flavored with sugar, sake, mirin and soy sauce, plus some salt on occasion. The ratio of the flavoring ingredients differs according to personal taste, regional preference and so on but the basic combination is the same.
Nimono | Traditional Technique From Japan - TasteAtlas
One of the basic cooking techniques in Japanese cuisine known as nimono refers to simmered foods which are traditionally a part of every meal except breakfast. Nimono is also the principal way of preparing and serving vegetables as well as …
Instant Pot Nimono Recipe - My Japanese Recipes
2020年3月20日 · Learn to make a Japanese recipe called Nimono using an Instant Pot! Nimono is a simmered dish in Japanese cuisine. It is easy to make using vegetables,
How to Make Fall Nimono (Traditional Japanese Simmered ...
Nimono, a classic Japanese simmered dish, blends vegetables, tofu, or meat in a rich soy sauce and mirin broth. Perfect for fall, this recipe is flavorful and nourishing.