Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.

"Originally the country cook's solution for using up stale bread as well as cream and eggs, bread pudding is now considered an elegant dessert. This rich version is accented with pecans and accompanied with bourbon sauce." Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan.

Mar 26, 2023 · My New Orleans Bread Pudding recipe is the best way to transform leftover French bread into a work of culinary art! Unlike most bread pudding recipes, I don't use raisins, but I do drown it in a silky bourbon sauce.

Jan 17, 2025 · With a slightly crisp top and a bready, custardy interior seasoned with warm spices, this New Orleans bread pudding with bourbon sauce is a rich, boozy, indulgent dessert. While bourbon and raisins are traditional, feel free to …

Jul 13, 2017 · If you go to a restaurant in Louisiana, there is bound to bread pudding listed in the dessert section of the menu. We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New Orleans Style Bread Pudding!

Sep 19, 2024 · Enjoy this easy New Orleans bread pudding with bourbon sauce—a classic, rich Southern dessert perfect for any celebration or cozy night in!

Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes.