How can I clone that fried rice they do in Japanese Hibachi
My dad owned a hibachi restaurant and would also make fried rice at home. Most of the secret is old rice (short grain rice - I strongly doubt his restaurant would have made jasmine rice specifically for fried rice), obscene amounts of butter, and soy sauce. I also prefer mixing the raw egg directly into the rice (but before adding veggies).
Hibachi fried rice : r/MimicRecipes - Reddit
2020年12月3日 · Looking for the fried rice recipe that’s served with hibachi. Can’t quite get my recipe right. Just ends up tasting like butter and soy sauce. Is it my quality of soy sauce? Edit: Maybe it’s just me but the soy sauce I use is much different than theirs and I think becomes overpowering. Would a switch to light soy sauce make a difference?
American Hibachi restaurants fried rice : r/TopSecretRecipes - Reddit
2019年10月8日 · The rest of the recipe: 1 cup rice Onion,carrot,scallion minced (1 heaping tbsp of these 3 combined per cup of rice) 1 egg Lots of garlic butter 1 tsp soy sauce (add at the end maybe a minute before removing from pan) S&P (don’t over do it) And sesame seeds to taste Any proteins optional
How the hell do I make hibachi style fried rice? : r/Cooking - Reddit
2013年12月6日 · If you stick with the basic -- rice, onion, garlic, ginger, lots of oil, fish and soy sauce, lime to finish you can infinitely vary this recipe with meats and veggies. Sooo tasty. TL;DR: washed rice, hot ass cast iron for heat retention, oil/sesame oil/butter and plenty of it, FISH SAUCE, don't overload the pan, lime juice to finish.
IWTL how to make fried rice that tastes like the hibachi ... - Reddit
-The rice should be served buttery and glistening. If it's dried out, add just a little butter, maybe a dash of the sesame oil - If this isn't good enough - 1) go to a hibachi restaurant, and every employee will tell you some variation of what i just told you, and 2) take video of them making it - guarantee you shouldn't have any problems.
Hibachi rice…. Best tips/recipes? : r/blackstonegriddle - Reddit
2022年7月19日 · I like to chop veggies and meat a day early and season with the sesame oil. Doesn't take much, maybe a couple tsp for a gallon size ziploc bag. Use the MSG on the rice once on the griddle. Sweet soy sauce has been far and away the best for hibachi so far, get it on amazon. Start griddling with veggies, then do rice and finish with meats.
How does Benihana make their delicious fried rice?! - Reddit
2014年9月2日 · Drier rice (day old or sushi rice), shitloads of garlic butter and a bit of saffola oil below it. Add in onions, rice, soy and sesame seeds over super high heat (also whatever veggies, like carrots, etc.). Fry an egg or three on the side, mix in at the end. Oh yeah, they add chicken to it as well. You could do shrimp if you prefer or none.
What oil do I use for hibachi-style fried rice? : r/AskCulinary - Reddit
2020年2月10日 · It doesn't matter all that much, honestly. Don't use sesame oil - it's a highly volatile oil and will burn extremely easily, so it's more for finishing dishes and making sauces than cooking with.
What is the seasoning the hibachi chefs put on fried rice in
Use day old cooked rice - fresh rice turns to mush. Use real rice, not uncle Ben's parboiled or the boil-in-bag stuff. Use the largest thickest cooking surface you can find and crank up the heat. I use an enameled cast iron Paella pan that's 16" in diameter. Don't use a Wok. Buy quality soy sauce - not the cheap shit at Walmart. Kikkoman is fine.
hibachi vegetables tips : r/blackstonegriddle - Reddit
Two tips that have successfully raised my hibachi game with friends and family: 1) Use House of Tsang Stir-Fry Oil, infused with garlic, onion, and herbs for high-heat cooking (it's awesome), 2) use this copycat recipe for deeper, heavier flavor (I keep it in a squeeze bottle in the fridge): 2T sesame oil, 1/3 Cup EVOO, 1/2 Cup rice cooking wine or mirin, 1/4 Cup soy sauce.