Humans have been drinking cow’s milk (and the milk of other mammals) for several thousand years. It’s part of our shared existence, and for good reason: our ancestors figured out a long …

Most people can continue to enjoy the taste and health benefits of low fat and fat free dairy foods by drinking lactose-free milk, having small amounts of milk with meals or including low-lactose …

We want to make sure our milk is a safe, nutritious product for everybody to drink. I enjoy drinking milk, and I want to make sure there’s plenty for other people to drink. What are some …

Cincinnati Public Schools (CPS) served shelf-stable white and chocolate lactose free milk alongside gable top white and chocolate milk at breakfast and lunch, as part of the USDA …

When we formulate their diet, we try to consider every requirement that each animal needs, from cow health to milk production. We work with a nutritionist who’s also a veterinarian, and he …

How Dairy Foods are Made – Milk quality, food safety & dairy processing; Dairy Food Videos – Instructional, milk safety & dairy processing videos; Dairy Food Resources – Tips, fact sheets, …

Chicken broth adds flavor, and the evaporated milk will give the sauce that creamy texture, all while keeping calories and fat down. Swiss cheese is always so creamy and adds a lovely …

Eating three daily servings of low fat, fat free or lactose-free milk, yogurt or cheese can help people meet their dairy food group recommendations, close key nutrient gaps and contribute …

Once boiling, the bubbles will go from big to small and once the milk solids start to turn golden brown, stir constantly until the golden color starts to darken. Immediately remove from the heat …

Did you know it takes about 10 pounds of milk to make one pound of cheese? Not only is this sandwich delicious, but you can sneak in a serving of veggies! Pairing fresh vegetables, such …