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    Arab cuisine - Wikipedia

    • Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influe… 展开

    Medieval cuisine

    The white bread barazidhaj was made with high-quality wheat flour, similar to raqaq bread but thicker, the
    "In … 展开

    Diet and foods

    Arab cuisine uses specific and unique foods and spices. Some of those foods are:
    • Meat—lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas inc… 展开

    Structure of meals

    There are two basic structures for meals in the Arab world, one regular schedule during most of the year and a second one that is unique to the month of Ramadan in which observant Muslims fast during the day.
    Cafés often … 展开

    Arab hospitality

    Essential to any cooking in the Arab world is the concept of hospitality and generosity. Meals are generally large family affairs, with much sharing and a great deal of warmth over the dinner table. Formal dinners and cele… 展开

    Regional Arab cuisines

    South Arabian and Eastern Arabian cuisine today is the result of a combination of diverse influences, incorporating Levantine and Yemeni cuisines.
    Bukhari rice (رز بخاري) (Ruz al Bukhari) is a very popular dis… 展开

    External links

    • Media related to Arabic cuisine at Wikimedia Commons 展开

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    Medieval cuisine
    Diet and foods
    Structure of meals
    Arab hospitality
    Regional Arab cuisines
    See also
    External links