2025年1月24日 · The Whiskey Sour is made with two parts rye whiskey or bourbon, to one part each of lemon juice and simple syrup. Classic sours typically call for two parts of a spirit, along with one-to three-quarter parts each of sweetener and acid.

2023年7月4日 · The classic Whiskey Sour is the most famous representation of one of the world's most popular types of cocktail. Easy to commit to memory, it's simple go-to sour to add to your arsenal, and a cornerstone of drink-making that everyone should know.

2022年9月18日 · This lemon whiskey sour is made with your favorite whiskey, lemon juice, and simple syrup with maraschino cherries in this classic homemade cocktail.

2024年7月18日 · Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.

2024年8月22日 · A classic whiskey sour is a great way to enjoy a fine whiskey, especially if you make it from scratch with fresh ingredients rather than a store-bought sour mix. This simple cocktail recipe is popular and an inspiration for many other sour drinks.

2024年7月19日 · This whiskey sour recipe strikes the perfect chord between sweet, tart and boozy. Traditionally made with bourbon, lemon juice, simple syrup and egg whites (for a frothy top!), it’s a lip-smackingly good cocktail that has stood the test of time.

2024年10月14日 · Here’s the classic recipe and a few riffs and variations on this famous drink! The whiskey sour is a sour cocktail made with whiskey, lemon juice, and simple syrup. It’s often served with an egg white foam, in which case it’s sometimes called a Boston Sour.

2022年10月13日 · The classic whiskey sour cocktail recipe is a simple combination of bourbon, sugar, and lemon juice—one of the most important developments in mixed drinks.

2022年9月13日 · When it comes time to make the whiskey sour (which is the best part), you’ll want to shake it. A general rule of thumb is if a cocktail contains only spirits, then you want to stir. If a cocktail contains juice, dairy, or egg white, then you shake it.

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.