What does 2025 hold for food systems? - New Food Magazine
2024年12月23日 · Looking ahead to 2025, the need for bold, decisive action on food has never been greater. There is huge potential to reshape the food system into one that is sustainable, …
New Food magazine
Featured The European Food Fraud Community of Practice heralds a new era of food integrity. This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to …
Understanding Near Infrared (NIR) Spectroscopy in food testing
2024年10月21日 · Near Infrared (NIR) spectroscopy has emerged as a pivotal technique for rapid and precise food quality analysis. Its application is prevalent across the food and beverage …
TraceGains reveals 2025 food & beverage industry predictions
2024年11月12日 · – John Thorpe, Director of Product Management at TraceGains. AI will speed up new product development. Brands recognise that harnessing AI is critical to stay …
Arla partners with retailers to tackle methane emissions from dairy ...
2024年11月26日 · Arla Foods have joined forces with Morrisons, Aldi and Tesco to tackle methane emissions. The collaborative project will bring together stakeholders across the food …
UK flour to be fortified with folic acid to reduce serious birth ...
2024年11月14日 · The UK government has announced new regulations mandating the addition of folic acid to non-wholemeal wheat flour, a measure expected to prevent approximately 200 …
What role does AI play in unlocking the food and drink sector’s …
2025年1月3日 · Tom Clayton is the Co-Founder and Chief Executive Officer of IntelliAM.He has over 29 years of experience in the engineering industry. Tom is a passionate advocate for AI …
What’s really in your soy sauce? - New Food Magazine
2024年9月4日 · About a year ago there was a scandal in China about the authenticity of some soy sauce brands and I wrote an article for New Food Magazine about this.Since them myself and …
Seafood Shipping: Unveiling the Global Transshipment Network
2024年10月14日 · The research team, which included experts from the Stockholm Resilience Centre, the Stanford Center for Ocean Solutions, and the University of British Columbia, …
Publications - New Food Magazine
New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.