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Erythrosine - Wikipedia
Erythrosine, also known as E127 and Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a red-pink dye used for food coloring , cosmetics , hair coloring , pet products, and diverse industrial colorings.
赤藓红 - 百度百科
赤藓红(erythrosine)是人工合成色素中的一种,红色或红褐色的颗粒或粉末,色泽鲜艳,着色力好,稳定性好,成本低廉,常用于食品加工制品和饮料中,以提高其感官性。
Erythrosine (Red No.3): What is it, in which foods is it used, does it ...
Apr 30, 2022 · Erythrosine is an artificial red organic agent containing iodine and sodium that is known to give a watermelon red to various food products, including medicines. Which foods contain Erythrosine (Red No.3)?
赤藓红 - 维基百科,自由的百科全书
赤藓红(英語: Erythrosine ) ,又称食品色素3号(英語: Red No. 3 ,美國)、食用紅色7號(中華民國)、四碘荧光素,为一种食用色素。常温下,呈红色(或红褐色)颗粒或粉末状。
Erythrosine B | C20H6I4Na2O5 | CID 145712426 - PubChem
Erythrosine B | C20H6I4Na2O5 | CID 145712426 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
FD&C Red No. 3 | FDA - U.S. Food and Drug Administration
FD&C Red No. 3, also referred to as Red Dye No. 3, Red Dye 3, and erythrosine, is a synthetic food dye that gives certain foods and drinks a bright, cherry-red color, and is found in certain...
Re-evaluation of Erythrosine (E 127) as a food additive | EFSA
Jan 27, 2011 · The Scientific Panel on Food Additives and Nutrient Sources added to Food has re-evaluated the safety of Erythrosine (E 127) when used as a food colouring substance. Erythrosine (E 127) is a xanthene-dye which has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1990 and the EU Scientific …
赤藓红——食品添加剂知多少 - 知乎 - 知乎专栏
Nov 15, 2022 · 赤藓红(erythrosine)是一种红至暗红褐色的粉末或颗粒,一种合成着色剂。 长期过量摄入赤藓红,可能会在体内蓄积,对肾脏、肝脏产生一定伤害。 在达到预期目的前提下尽可能降低在食品中的使用量;也可以使用类似色…
erythrosine - 百度百科
erythrosine,英语单词,主要用作为名词,用作名词译为“ 赤藓红;四碘荧光素;[染料] 新品酸性红”。
Erythrosine - an overview | ScienceDirect Topics
FD&C Red No. 3 (erythrosine) is a red dye widely used as a color additive in foods, cosmetics, and pharmaceuticals. The FDA peer review panel on Red No. 3 (1987) estimated the average quantity of the dye ingested in the United States to be 1.4 mg per person daily (0.023 mg/kg/day for a 60-kg person).