2024年9月24日 · Homemade pumpkin puree is shockingly easy to make. This recipe will show you how to prep, roast, and puree pumpkins like a pro. Use it in your holiday pies!

2024年10月5日 · Learn how to make easy homemade pumpkin puree from oven-roasted fresh pumpkins, plus tips on how to preserve and freeze it!

2020年9月22日 · Here are four ways to transform fresh, raw pumpkin into the purée used in baking: 1. Baking Method. Cut the pumpkin in half and discard strings and seeds. In a shallow baking dish, place the two halves face down and cover with foil.

2023年10月12日 · Use this simple recipe to make pumpkin puree from a tender, baked sugar pumpkin. Perfect for muffins, pies, or freezing to enjoy any time!

2021年10月20日 · Always wash the pumpkin (skin on) with clear water and brush off any dirt and other residues with a vegetable brush. Pat it dry before cutting. Only peel the pumpkin after cooking it. You'll be able to remove the skin much more easily than before cooking. It should come right off in straps.

2024年9月30日 · Puree: Scoop out the pumpkin flesh and blend in a blender or food processor until smooth. Add just a tablespoon or two of water, if needed. Use this fresh pumpkin puree in place of canned pumpkin puree in any recipe. Best Type of Pumpkin to Use? Baking pumpkins are the best for pumpkin purée.

2024年7月31日 · Learn how easy it is to make Pumpkin Puree at home using a fresh pumpkin squash. Bonus, this tutorial gives you 3 options to make the best smooth pumpkin puree with steaming, boiling, and roasting methods.

2022年1月5日 · Learn how to make pumpkin puree with these easy step-by-step instructions and start creating amazing recipes with fresh pumpkin!

2024年11月6日 · This easy homemade pumpkin puree recipe from the Pioneer Woman is perfect for fall! It’s a simple, nutritious base for pies, soups, breads, and more. Using just two small pumpkins, you’ll create a creamy, versatile puree that adds fresh flavor to any seasonal dish.