2021年10月5日 · This easy kimchi recipe (mak-kimchi) is a beginner-friendly way to make delicious, authentic cabbage kimchi at home. With step-by-step instructions and simple ingredients, you’ll create a crisp, flavorful kimchi that’s perfect for enjoying right away or after fermenting for deeper taste.

2013年4月8日 · You can make authentic Korean cabbage kimchi from scratch within 30 minutes. Step-by-step instruction will improve your kimchi making skill.

2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

2023年9月26日 · Learn how to make cabbage kimchi in two stages, with options to customize it to your liking.

Cabbage: I use Napa cabbage to make kimchi because it has tender, delicate leaves that soften nicely during fermentation. Its mild flavor also complements the other delicious flavors in kimchi. Salt: The first step in making kimchi is to cut and salt the cabbage. The salt kills harmful bacteria and helps draw out excess water from the cabbage.

2013年10月14日 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

2021年11月11日 · Learn how to make a quick kimchi recipe, an authentic Korean way! Cut 1 large napa cabbage (it’s approximately 4 lbs) in a quarter lengthwise and remove the stem. Add a small part of the cabbage leaves as a whole, and the big outer leaves are cut into about 3″ long, 1″ wide pieces into a large mixing bowl.

2010年1月23日 · A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it's a great side dish for any meal!

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2025年1月13日 · While making with quick and easy kimchi recipe is convenient, it isn’t ideal for long-term storage and lack the deep, rich flavor that whole cabbage kimchi develops during fermentation. Mastering this traditional form of baechu kimchi allows you to connect with the authentic art of kimchi-making, particularly during kimjang (김장), Korea ...