2023年6月30日 · 2 cups frozen shredded hash brown potatoes; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 4 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 teaspoon salt; Dash pepper; 1 cup shredded sharp cheddar cheese

2024年2月26日 · My crispy and savory Hash Brown Omelet is truly satisfying with a combination of golden-brown hash browns, sautéed vegetables, hearty ham, farm fresh eggs, and melting cheese. Make this satisfying breakfast with ease on a …

2023年4月3日 · This delicious Hash Brown Omelette on the Blackstone is hash browns filled with eggs, ham and cheese that's out of this world epic.

2015年3月29日 · This omelet is a layer of beautifully cooked hash browned potatoes topped by a thin layer of egg, cheese, ooey and gooey, & a filling of your choice. Then, the whole works is folded over into a crispy, crunchy, on the outside, cheesy, creamy, on the inside, breakfast.

2023年2月22日 · This Hash Brown Omelette cooked on the griddle with eggs, cheese onions & peppers is a very filling and hearty recipe and also a great hangover cure!

2023年8月16日 · Preheat the oven to 425 degrees F (220 degrees C). Grease 12 (2 1/2-inch) muffin cups with cooking spray. Wrap hash browns in a clean kitchen towel and squeeze to remove as much moisture as possible. Stir together hash browns, melted butter, salt, and black pepper in a large bowl.

Cook over low heat until underside is crisp and brown. Blend eggs and milk and pour over potato mixture. Top with cheese and bacon. Cover. Cook over low heat until egg is done, about 20 minutes. Cut into wedges and season with salt and pepper.

Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown. Blend eggs, milk, salt and pepper; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat 10 minutes. Loosen omelet. Serve in wedges.