2024年5月8日 · Get the best cupcake recipes from Food Network, including classics like vanilla, chocolate and red velvet.

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle ...

For the cupcakes: Preheat your oven to 350 degrees F and set out 2 standard muffin tins. Line 18 of the wells with cupcake liners and set aside. In a large bowl, whisk together the flour, ginger ...

Simmer 2 tablespoons granulated sugar and 1 tablespoon water in a small saucepan over medium-high heat until amber, about 4 minutes. Whisk in 1/2 cup unsweetened coconut milk, 1 tablespoon light ...

For the cupcakes: Position two racks in upper and lower thirds of the oven and preheat to 350 degrees F. Line two 12-cup muffin tins with 18 cupcake liners.

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl.

Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.

Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment.

Deselect All. Cupcakes: 1 1/2 cups (186 grams) all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon apple pie spice. 1/2 teaspoon kosher salt. 1/4 teaspoon baking soda