A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [4] wheat flour, or wheat bread. [5]

2023年8月7日 · In general, a croquette is a deep-fried ball or roll made with meat, wheat, and vegetables. Rich ingredients like bechamel or mashed potatoes act as binders, and the crisp coating is often made with breadcrumbs.

2024年11月19日 · In this recipe, potato croquettes are in their simplest form: just mashed potatoes seasoned with parsley, bound together with flour and egg, rolled in breadcrumbs, and fried. They’re a real crowd-pleaser that can be served as …

2023年10月4日 · No matter where in the world you are, a croquette is simply a main ingredient (typically meat or vegetables) bound together and then shaped, breaded, and deep-fried. They’re generally served as an appetizer or snack food.

2023年9月7日 · These creamy potato croquettes marry mashed potatoes and béchamel sauce. A thickened béchamel sauce aids in creating croquettes with tender, creamy insides. Using Yukon Gold potatoes contributes to a rich potato flavor. Finely ground panko breadcrumbs help form thin, crisp, golden crusts.

2023年8月29日 · These easy homemade potato croquettes are made with simple ingredients, and no fancy potato ricer is needed. Here's everything you need to make them: Mashed potatoes – the best type of potato to use for croquettes are russet potatoes because they become dry and fluffy when cooked.

2024年7月30日 · Crispy on the outside and creamy on the inside, these potato croquettes are the ultimate comfort food indulgence! The golden-brown exterior gives way to a velvety potato filling, with surprise pockets of melted mozzarella and savory ham. It’s like a …