2023年10月14日 · This is our make-ahead version of the classic holiday side dish, braised greens, which happens to pair perfectly with cornbread dressing. The magic of this recipe is that the collard greens turn out super tender but still hold their structure nicely, even after freezing.

2024年12月10日 · These braised collard greens are simmered in stock with ham hocks, salt pork, bay leaves, red pepper flakes, and sugar until tender and delicious.

2024年5月24日 · In this recipe, the pungent, bitter flavor of raw collard greens is subdued by braising the vegetable in a simple oil, salt, sugar, and water broth. The result is a fork-tender leafy green...

Tender, silky, and flavorful collard greens require a long cook time with traditional flavor enhancers to create savory, smoky flavor and tenderness. Starting with ham hocks allowed us to create the richly flavorful broth known as pot liquor or pot likker.

2008年8月4日 · Add onion and garlic and sauté until tender, about 6 minutes. Add greens and sauté until beginning to wilt. Stir in broth; bring to boil. Reduce heat, cover, and simmer until greens are very...

2023年8月28日 · Braised Collard Greens With Ham Hocks Recipe. A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens.

2024年10月18日 · Using bacon is a great way to get that smoky pork flavor in your collard greens without the hassle of picking apart a ham hock. Learn how braising your collards guarantees both maximum flavor and maximum tenderness for these sometimes-tough or bitter greens. This post may contain affiliate links.

2024年12月4日 · First, remove the center ribs and tough stems from the collard greens. Stack several leaves and roll up, pinwheel style. Slice the collards into 1- to 2-inch pieces. Next, heat the oil in a large Dutch oven over medium-high heat. Add the onion and cook until tender, about 5 minutes. Then, add the garlic, salt, and black pepper to the onions.