2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

2019年11月4日 · Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes. Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food.

2020年6月24日 · This authentic Korean Kimchi recipe is a simplified version of my grandmother's complicated recipe. It's called "Mak Kimchi," an 'easy' and 'care-free' version that you can make any time of the year with just a few ingredients.

2025年1月13日 · Make traditional Korean kimchi (kimjang kimchi) at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi using authentic techniques like salt brining and fermenting. This flavorful kimchi is perfect for long-term storage and packed with bold, rich taste.

Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

2021年10月5日 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch with simple, step-by-step instructions and expert tips that …

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

2013年10月14日 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

2024年11月15日 · Embark on this exciting culinary adventure with our step-by-step guide, ideal for beginners seeking an easy yet authentic introduction to making kimchi at home. What is Kimchi? Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radish.