2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

2021年10月5日 · This easy kimchi recipe (mak-kimchi) is a beginner-friendly way to make delicious, authentic cabbage kimchi at home. With step-by-step instructions and simple ingredients, you’ll create a crisp, flavorful kimchi that’s perfect for enjoying right away or after fermenting for deeper taste.

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2010年1月23日 · If you want to use whole cabbage kimchi, you can check my whole cabbage kimchi recipe and this easy kimchi recipe, then you will figure out what to do. Only difference is how to handle cabbage: cutting , salting, and how to put or mix the kimchi paste with the cabbage!

2013年10月14日 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!

2023年9月26日 · Kimchi can be mild or fiery, it’s your choice. Cut the cabbage. Cut the cabbage lengthwise through the stem into quarters. Cut the cores from each piece. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage. Place the cabbage in a large bowl and sprinkle with the salt.

2024年11月22日 · Combine onion, garlic, ginger, and rice vinegar in a blender. Add water and blend on high power until well combined. Transfer drained cabbage to a large bowl. Add blended onion mixture, persimmon, cucumber, green onions, and …

2019年11月4日 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

2023年11月22日 · While it can seem intimidating to make, this easy kimchi recipe for beginners simplifies the process, allowing anyone to enjoy homemade kimchi with minimal effort. This guide will walk you through the steps to make authentic kimchi at home, even if you’re completely new to fermenting foods.