2024年10月7日 · Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

2019年5月2日 · Kimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage and radish. What does kimchee like? It has a multitude of flavors. The prominent flavors are garlicky, sour, and spicy. Is homemade kimchee really spicy? Depends on what kind of kimchee you make and/or buy.

2016年10月10日 · Homemade kimchee brings vibrant, bold Korean flavors right to your kitchen! This easy recipe transforms into something special after a few days of fermenting. And it only gets better the longer it rests in the fridge. Kimchee has always been a staple in Korean cuisine.

2021年10月5日 · Mak-kimchi, also known as easy kimchi, is a simplified version of traditional napa cabbage kimchi. Instead of fermenting whole cabbage, the cabbage is chopped into smaller pieces, making it quicker and easier to prepare and serve.

2023年1月24日 · This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It's easy to do with these simple steps!

2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.