2024年9月23日 · These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Take your leftover mashed potato and make this crispy yet fluffy potato cakes recipe. They’ll simply melt in your mouth!

2023年10月18日 · Potato cakes are the tastiest way to repurpose leftover mashed potatoes! They’re incredibly addictive, super versatile, and insanely easy to make. Crispy on the outside …

Making homemade potato cakes is easier than you think, and in this article, we will provide you with two versions of the recipe to try out. Version 1: Classic Potato Cakes. Ingredients: – 2 …

2024年11月26日 · In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well. Melt butter in a large frying pan over a low heat. Drop …

2025年1月28日 · If you prefer a healthier option, you can bake the potato cakes in the oven instead of frying them. Simply preheat the oven to 400°F (200°C) and place the shaped patties …

2023年6月17日 · These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest yet. Plus, you only need five ingredients to make them. If you’re starting …

In a pan over medium-low heat, melt butter or oil. Use about 1 tablespoon per batch of potato cakes. Working in batches, fry potato cakes until well browned. (810 minutes per side) Serve …

2025年1月8日 · To make these potato cakes more suitable for people with diabetes, you can try a few simple swaps. Use cauliflower instead of potatoes for a lower-carb option. Mash 2 cups of …

Old fashioned Potato Cakes are super easy and quick to make. They are also a great way to use up leftover mashed potatoes, and your family is sure to love. Keep reading below to find out …