2024年9月25日 · What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

2024年9月3日 · French onion soup is one of our favorite comfort classics, beloved by onion lovers and picky eaters alike! Caramelizing the onions turns the once-sharp alliums into a sweet, meltingly tender bite. Pair them with a rich beef broth and a cheesy, garlic-toast topping, and you create a dish that transforms humble ingredients into a 5-star dinner .

2024年12月16日 · In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes.

2025年1月8日 · French onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s the meal of our dreams. With just a bit of time and attention, you can transform a handful of basic pantry ingredients — onions, broth, butter, and cheese — into a luxurious bowl of silky ...

2024年1月29日 · Step 1 Preheat the oven to 400°F. Step 2 In a large, heavy soup pot or Dutch oven, melt the butter over medium-low heat. Add the onions and cook, covered, for 20 minutes. Place the soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

2024年11月18日 · In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes.

2024年11月19日 · There's nothing like French onion soup on a cold day, and thankfully, this bistro classic is easy to make at home. Our recipe uses sweet Vidalia onions, and the key is to cook them low and slow so that they caramelize to get the characteristic flavor of this Gallic classic. The other key element is a rich beef stock—and we add a touch of ...

2024年2月13日 · Recipe Variations: Croutons: Croutons are often used on top of French onion soup.If you don’t want to bother broiling a baguette, they work great too. Vegetarian: Substitute vegetable broth for the beef broth along with 1 tablespoons of soy sauce.This will add a richness that will help mimic the richness of the beef broth.