Discover Espolòn Tequila, made from 100% Blue Weber agave in Mexico. Take a look at our award-winning Tequilas and find out what makes them so unique.

Discover Espolòn Flor de Oro, our Reposado Tequila created to honor and celebrate one of the greatest traditions in Mexican culture, Dia de Los Muertos.

El Espolòn is a brand of tequila from Campari America. [1] The tequila is produced by the Casa San Nicolas brand in the Los Altos (Highlands) region of Jalisco, Mexico. It has four products which are Blanco, Reposado, Añejo and Cristalino tequila. Each one is 80 proof or 40% ABV.

Discover the story behind Espolòn: the premium 100% Agave tequila dedicated to the spirit of Mexico, celebrating its artistry and true stories of its rich cultural heritage.

Espolòn Tequila is the life-long aspiration of Maestro Tequilero, Cirilo Oropeza. Combining a background in chemical engineering and over 50 years of distilling experience, Cirilo blends the science of distilling with the art of tequila making.

2021年8月9日 · Espolòn Tequila has made its way around the world and racked up a few awards en route. Espolòn is 100% agave, and comes in three ranges: Blanco, Reposado, Añejo, plus the limited edition Añejo X. Below we review this award-winning tequila and its rich history.

Shop for the best Espolon Tequila at the lowest prices at Total Wine & More. Explore our wide selection of more than 3,000 spirits. Order online for curbside pickup, in-store pickup or delivery.

Are you of legal drinking age? Explore the Espolòn Tequila lineup. Made from 100% Blue Weber agave, our range embodies the spirit of Mexico. Discover your favorite.

Mexico - 40% - Espolòn Reposado is award-winning tequila made with hand-harvested 100% Blue Weber agave and distilled in the highlands of Jalisco, Mexico. Aged at least 2 months inside new American oak barrels to create a complex and well-rounded character.

An authentic Mexican tequila with no artificial flavors. 40% alcohol by volume (80 proof). Bold, round palate; medium to full bodied with a rich roasted agave, sweet tropical fruit, vanilla, and brown spices; long spicy finish