Dried foods are tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Low humidity, low heat and good air circulation are critical for successful drying. You can use a dehydrator, oven, microwave or even air-dry some foods.

Drying food is simple, safe, and easy to learn. With modern food dehydrators fruit leathers, banana chips, pumpkin seeds, and beef jerky can all be dried year-round at home. Dried foods are ideal for backpacking and camping. They are lightweight, take up little space, and do not require refrigeration.

Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking—saving your back and your wallet.

2020年8月1日 · Food drying offers an alternative method of food preservation than canning or freezing food. The process involves extracting moisture from specific foods to prevent the formation of bacterial growth and other organisms that cause rot or decay.

Foods can be dried in an oven, with a dehydrator, or in the sun. The following research-based resources will help you dry foods successfully; OR if interested in learning more about food preservation and drying foods contact your local County Extension Office …

2021年12月10日 · Instructions to dry food at home using 4 easy methods: oven, dehydrator, microwave, and naturally.

To properly dry foods, a balance of temperature and humidity is required. Low humidity and high temperatures enable moisture to evaporate from food, while air circulation promotes faster drying. Michigan State University (MSU) Extension recommends using a research-tested recipe.