2023年11月28日 · Learn about how to use créme de cassis, a purple French blackcurrant liqueur that adds sweet, tart notes to classic cocktails, including the Kir Royale.

Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]

2017年2月17日 · Made from macerated blackcurrant berries, the intensely tart liqueur has enjoyed moderate fame over the past few years, with more and more distilleries taking a chance on the fruity...

2020年12月23日 · Known for their fruit liqueurs, Merlet's creme de cassis is macerated from the Noir de Bourgogne variety of blackcurrants for a fragrant, lushly fruity fruity taste that goes particularly...

2025年1月26日 · Crème de Cassis is a blackcurrant liqueur made by macerating blackcurrants in alcohol and then sweetening the mixture with sugar. It’s one of the sweeter liqueurs out there, but thanks to the tartness of the blackcurrants, it maintains a nice balance.

2024年4月25日 · Creme de cassis is a French black currant liqueur with a deep, rich berry flavor. Here’s more about its history, how it’s made, and ways to use it in cocktails!

Crème de cassis is a blackcurrant liqueur often paired with white wine to make a kir. Since the 19th century, this liqueur has been loved in France and beyond. Its manufacturing process has stayed the same: blackcurrant berries are soaked in alcohol, then the juice is …

2024年2月28日 · Crème de cassis wears many guises: the traditional party aperitif, an essential component in French desserts, and, most importantly, the bartenders’ essential alcoholic mixer, used in cocktails nightly.

Blackcurrant liqueur (schnapps, cordial, or crème de cassis), is a rich and aromatic spirit, known for its deep purple hue, sweet yet tart flavor, and intense blackcurrant aroma.

2021年9月23日 · Crème de cassis is a sweet liqueur with fruity flavors. It’s being With a French origin this liqueur is an aperitif used in many cocktails like the popular Kir and desserts like cakes and ice-creams.